CURED CLASSICS
42ND PARALLEL LAGER
ABV 4.3% IBU 15
Leamington sits on the 42nd Parallel, the most southern point of Canada. This clean, crisp beer with a mild malt sweetness can be enjoyed here on the 42, or anywhere.
COLONEL G'S CREAM ALE
ABV 5.3% IBU 19
Named after the original owner of this building, William T. Gregory, this cream ale is very crisp and sweet with a corn like aroma.
HONEY BADGER WHEAT ALE
ABV 5.2% IBU 20
Made with real honey, this wheat ale is slightly sweet, silky and vibrant just like our Co-Founder, Lisa Bradt, for whom this beer is named after.
PELEE PILSNER
ABV 5.0% IBU 39
Golden in colour with a bready malt sweetness, this Pilsner is a crisp indulgence that pairs well with anything on our menu.
S.O.S. OATMEAL STOUT
ABV 5.0% IBU 34
Our Southern Ontario Stout is rich in flavour; dark chocolate, roasted malt and accents of stone fruit.
TRIPLE 'A' NEW ENGLAND IPA
ABV 6.0% IBU 65
Made with the highest quality ingredients, as a standard set by our Co-Founder, Scott Bradt, this NEIPA has tropical fruit notes balanced with a malt sweetness.
* ASK ABOUT OUR SEASONAL BEER OPTIONS *
HOPTAILS
42nd Sunrise
$11
silver tequila ~ 42nd Parallel Lager ~ orange juice ~ grenadine
Little Blue Pill
$11
vodka ~ Pelee Pilsner ~ lemon juice ~ blueberry simple syrup ~ fresh blueberries ~ fresh basil
Beer Sangria
$11
white wine ~ Triple 'A' New England IPA ~ mango nectar ~ fresh lemonade ~ topped with fresh fruit
Fruity Cream
$11
peach schnapps ~ Colonel G's Cream Ale ~ mango nectar ~ cranberry juice
Lemon Honey Shandy
$11
Honey Badger Wheat Ale ~ fresh lemonade ~ fresh raspberries ~ fresh mint
Pink Sour
$11
Gordon's pink gin ~ Screechy Wheel Sour~ fresh lemonade ~ fresh raspberries
Oopsie Doodle Hopper
$11
Jameson Irish Whiskey ~ Earthless IPA ~ orange juice ~ orange bitters
COCKTAILS
Caesar (1 oz)
$10
vodka ~ clamato ~ pickle juice ~ lime juice ~ tabasco ~ worcestershire ~ caesar stick
Espresso Martini (3.5 oz)
$14
vodka ~ kahlua ~ creme de cacao ~ espresso
Classic Margarita (2 oz)
$11
silver tequila ~ triple sec ~ lime juice ~ simple syrup
Pink Gin Spritz (3 oz)
$13
Gordon's pink gin ~ prosecco ~ sprite ~ bitters
WINE
Reds
J Lohr Cabernet Sauvignon 13 / 19 / 50
White
Santa Margherita Pinot Grigio 11 / 17 / 40
Rosé
North 42° Cabernet Sauvignon Rosé 9 / 13 / 30
Cider
Iler Road Sparkling Apple Cider 9
Ask your server about our local featured wines!
APPETIZERS
BAVARIAN PRETZELS & ARTISAN BEER BEER QUESO - V
$10
3 Soft and salty Bavarian pretzels served alongside our warm beer queso made with artisan cheese and our Pelee Pilsner. Dijon mustard is available upon request. Add a pretzel for $2.
BEER QUESO NACHOS - V
$14
Tri Colored nacho chips topped with our beer queso, pico de gallo, scallions, shredded cheese and lime crema. Add Barbacoca, Pulled Pork or Southwest Chicken for $4.
CHARCUTERIE BOARD
$18
Assortment of artisan meats and cheeses from Ontario and around the world served alongside toasted baguette, olives, pickles, grapes and our house-made perserves.
BRUSCHETTA - V
$10
Ciabatta toasted with garlic butter and topped with our house-made bruschetta mix.
CHIPS N' DIPS - V - GF
$9
Kettle chips with our housemade dips.
SALADS
Housemade vinaigrette choices: Lemon Oregano, Balsamic, Apple Cider. Add grilled chicken for $6
CAESAR SALAD
$12
Crisp local romaine, shaved parmigiano Reggiano, Bradt’s bacon bits and creamy dressing.
HOUSE SALAD - V
$10
Mixed local greens, red onion, cucumbers, tomatoes, choice of vinaigrette.
CAPRESE SALAD - V
$15
Sliced Leamington beefsteak tomatoes, fresh mozzarella, basil, balsamic glaze, sea salt & freshly cracked pepper.
NACHO SALAD - V
$15
Mixed greens, pico de gallo, scallions, shredded cheddar cheese, topped with crushed tortilla chips and lime crema sauce.
MEDITERRANEAN SALAD - V
$15
Mixed greens, roasted red peppers, artichokes, olive giardiniera, feta, red onion, balsamic
Choice of gluten free crust for $2.
PIZZA PIES
MARGHERITA - V
$14
Fresh mozzarella, sliced Leamington Roma tomatoes and basil.
SMOKY, SWEET & SPICY PULLED PORK
$17
Bradt's slow braised pulled pork, bacon, pineapple and banana peppers, topped with our S.O.S infused BBQ sauce.
BARBACOA BEEF
$17
Slow braised barbacoa, red onions, cilantro, fresh lime crema.
MEAT LOVERS
$17
Bradt’s bacon and Italian sausage, pepperoni and chorizo.
STEAK N' CHEESE
$17
Garlic and herb olive oil base, thinly cut beef marinated in our housemade chimichurri, sautéed red pepper and onion, drizzled with chimichurri.
MEDITERRANEAN - V
$15
Roasted red peppers, artichokes, olive giardiniera, feta, red onion, balsamic glaze.
BUILD YOUR OWN
$14
$3 toppings: pulled pork, barbacoa beef, chicken, BBQ chicken
$1 toppings: Bocconcini, feta, bacon, pepperoni, roasted red peppers, red onion, fresh tomatoes, olive medley, banana peppers, pineapple, artichokes
$0.50 toppings: Fresh basil, fresh cilantro, balsamic glaze, lime crema sauce, chimichurri
All sandwiches served with kettle chips or house salad. Upgrade to Caesar salad for $2.50
Choice of gluten free bun for $2.
BEEF
PRIME RIB CIABATTA
$18
Bradt’s Butcher Block’s amazing prime rib is slow roasted and shaved, then topped with caramelized onion, roasted garlic or horseradish aioli and a S.O.S Stout infused au jus.
BARBACOA BEEF
$18
Beef slowly braised with warm spices, chipotles, and more topped with fresh red onions, cilantro and lime crema on a ciabatta baguette.
CURED CRAFTED BURGER OF THE WEEK
$18
Ask your server about our weekly burger special, always made with our handmade pork and beef patty! Plant-based burger patty is also available (V).
PORK
PULLED PORK
$18
Cooked long and slow, Bradt’s locally sourced pork is perfectly paired with our sweet and smoky Honey Badger sauce. Topped with our house made coleslaw and served on a pretzel bun.
SPICED ITALIAN
$17
Freshly sliced Italian mortadella, capicollo, genoa and spicy sopressata, olive salad mixture, mixed greens, sliced tomatoes, provolone cheese on a toasted ciabatta.
CHICKEN
CAPRESE CHICKEN
$18
Herbed chicken breast topped with fresh mozzarella, heirloom tomatoes, fresh basil and black olive tapenade with a balsamic glaze.
VEGETARIAN
VEGGIE DELIGHT - V
$15
Tangy goat chevre, roasted red peppers, olive salad, mixed greens on a toasted ciabatta baguette.
V ~ Vegetarian
Desserts
ASK YOUR SERVER ABOUT OUR ROTATING SEASONAL DESSERTS!
