Menu

CURED CLASSICS 

42ND PARALLEL LAGER
ABV 4.3% IBU 15
Leamington sits on the 42nd Parallel, the most southern point of Canada. This clean, crisp beer with a mild malt sweetness can be enjoyed here on the 42, or anywhere.

COLONEL G'S CREAM ALE
ABV 5.3% IBU 19 
Named after the original owner of this building, William T. Gregory, this cream ale is very crisp and sweet with a corn like aroma.

HONEY BADGER WHEAT ALE
ABV 5.2% IBU 20
Made with real honey, this wheat ale is slightly sweet, silky and vibrant just like our Co-Founder, Lisa Bradt, for whom this beer is named after.

PELEE PILSNER
ABV 5.0% IBU 39
Golden in colour with a bready malt sweetness, this Pilsner is a crisp indulgence that pairs well with anything on our menu.

S.O.S. OATMEAL STOUT
ABV 5.0% IBU 34
Our Southern Ontario Stout is rich in flavour; dark chocolate, roasted malt and accents of stone fruit.

TRIPLE 'A' NEW ENGLAND IPA
ABV 6.0% IBU 65
Made with the highest quality ingredients, as a standard set by our Co-Founder, Scott Bradt, this NEIPA has tropical fruit notes balanced with a malt sweetness.

 * ASK ABOUT OUR SEASONAL BEER OPTIONS *

COCKTAILS

Caesar 
vodka ~ Clamato ~ pickle juice ~ lime juice ~ tabasco ~ Worcestershire ~ loaded Caesar stick    

Espresso Martini 
vodka ~ Kahlua ~ crème de cacao ~ espresso 

Cranberry Margarita
silver tequila ~ triple sec ~ cranberry juice ~ fresh lime juice ~ simple syrup

Classic Margarita
silver tequila ~ triple sec ~ fresh lime juice ~ simple syrup

Cinnamon Bun Martini
vodka ~ 40 Creek Cinnamon creme Whisky~ kahlua ~ simple syrup ~ espresso  

Cranberry Orange Whiskey Sour
Wisers Deluxe ~ cranberry juice ~ orange juice ~ simple syrup ~ lime juice 

Rosemary Whiskey Sour
whiskey ~ lemon juice ~ maple syrup -rosemary 

Caramel Apple Cider
spiced rum ~ butterscotch schnapps ~ apple cider

Cranberry Gin Fiz
gin ~ cranberry ~ ginger soda

Apple Cider Sangria
apple cider ~ white wine ~ butterscotch schnapps ~ maple syrup ~ soda

Spiced Apple Shandy
spiced rum ~ apple cider ~ honeybadger beer

Salted Caramel Hot Cocoa
hot chocolate ~ Salted caramel liquer~ whipped cream

Mocktails

Cosmo Copy Cat
cranberry ~ lime ~ simple syrup ~ orange

Tropical Spritz
raspberry~ pineapple ~ orange ~ lime ~ soda

WINE

BAVARIAN PRETZELS & ARTISAN BEER BEER QUESO - V
3 Soft and salty Bavarian pretzels served alongside our warm beer queso made with artisan cheese and our Pelee Pilsner. Dijon mustard is available upon request. 

BEER QUESO NACHOS - V
Tri-Coloured nacho chips topped with our housemade beer queso, pico de gallo, scallions, shredded cheese, and our lime crema. Add BBQ Chicken, Taco Mix or Pulled Pork for an additional fee.

CHARCUTERIE BOARD
Assortment of artisan meats and cheeses from Ontario and around the world served alongside toasted baguette, olives, pickles, grapes and our house-made preserves.

Bacon, Beer and Cheese Dip
Need we say more?? Seriously delicious and served with warm naan bread.

LOADED GARLIC CHEESE BREAD
Toasted ciabatta spread with garlic butter, cheddar & mozzarella, topped with bacon bits, green onion

CHIPS N' DIPS - V - GF
Kettle chips with our housemade dips. 

SALADS

Housemade vinaigrette choices: Lemon Oregano, Balsamic, Apple Cider. Add grilled chicken for an additional fee.

Harvest Rice Bowl 
Long grain wild rice topped with mixed greens, pickled beets, roasted sweet potatoes, apples, cheddar cheese, red onions, bacon bits, candied pecans, dried cranberries & mixed seeds.

CAESAR SALAD
 Crisp local romaine, shaved parmigiano Reggiano, Bradt’s bacon bits and creamy dressing.


MEDITERRANEAN SALAD - V
Mixed local greens, red onion, cucumbers, tomatoes, roasted red peppers, olive medley, feta, garlic sauce, balsamic dressing

TACO SALAD
Mixed greens, taco beef, pico de gallo, scallions, shredded cheddar cheese, topped with crushed tortilla chips, citrus vinaigrette, lime crema.

Soup of the Day
Ask your server for the soup of the day!

Sandwiches are served with kettle chips, house salad, soup of the day, or upgrade to a Caesar salad for an additional fee. Gluten free bun option available.

PRIME RIB CIABATTA
 Bradt’s Butcher Block’s amazing prime rib is slow roasted and shaved, then topped with caramelized onion, roasted garlic or horseradish aioli and a S.O.S Stout infused au jus.
 
 Pulled Pork
Cooked long and slow, Bradt's locally sourced pork is perfectly paired with our sweet and smoky S.O.S Stout BBQ sauce. Topped with our house made coleslaw, served on a pretzel bun.

Turkey, Apple, Brie Ciabatta
Bradt’s Butcher Block sliced turkey topped with crisp apple slices, bacon, cinnamon butter and brie cheese on a toasted ciabatta bun.

Chicken Caesar Wrap
Herbed chicken breast, local romaine, Bradt's bacon bits and freshly ground Parmigiano Reggiano tossed with garlicy Caesar dressing.  

Chicken Parm Ciabatta
Breaded chicken breast topped with housemade tomato sauce, mozzarella and fresh basil on a toasted ciabatta bun.

Southwest Chicken
Spicy breaded chicken breast topped with cheddar cheese, dill pickles, tangy housemade slaw & chipotle aioli on a toasted brioche.

Spiced Italian
Freshly sliced Italian mortadella, capicollo, genoa and spicy sopressata, olive salad mixture, mixed greens, roasted red peppers, provolone cheese on a toasted ciabatta.

Reuben
Bradt’s Butcher Block corned beef topped with sauerkraut, swiss cheese and thousand island dressing on grilled rye bread.

Veggie Delight - V
Tangy feta cheese, roasted red peppers, olive medley, cucumbers, mixed greens, balsamic drizzle on a toasted ciabatta baguette.

V- Vegetarian

Choice of gluten free crust for $2.
 

PIZZA PIES 

 MARGHERITA - V 
$16
Pizza sauce, fresh bocconcini, sliced Leamington Roma tomatoes, basil, freshly cracked black pepper.

  SMOKY, SWEET & SPICY PULLED PORK
$17
Bradt's slow braised pulled pork, bacon, pineapple and banana peppers, topped with our S.O.S infused BBQ sauce. 

TACO SUPREME
$17
Herb infused oil, mozzarella cheese, taco beef, pico de gallo, green onions, lime crema drizzle

MEAT LOVERS
$17
Bradt’s bacon and Italian sausage, pepperoni and chorizo.

PROVOLONE MUSHROOM MEDLEY
$17
Herb infused oil, mozzarella cheese, roasted garlic, provolone, mushroom medley, spicy honey drizzle.

DILL ON MILL PICKLE PIZZA
$17
Herb infused oil, mozzarella cheese, dill pickles, Bradt's bacon, red onion, dill weed, tangy dill drizzle. 

BUILD YOUR PIZZA
$14
Start with: Pizza sauce or herb infused oil and mozzarella cheese.
$3 toppings: pulled pork, BBQ chicken, taco beef
$1 toppings: Bocconcini, feta, bacon, pepperoni, roasted red peppers, red onion, fresh tomatoes, olive medley, banana peppers, pineapple, mushrooms, iceburg lettuce
$0.50 toppings: Fresh basil, fresh cilantro, balsamic glaze, lime crema sauce, spicy honey, S.O.S infused BBQ sauce.