CURED CLASSICS
42ND PARALLEL LAGER
ABV 4.3% IBU 15
Leamington sits on the 42nd Parallel, the most southern point of Canada. This clean, crisp beer with a mild malt sweetness can be enjoyed here on the 42, or anywhere.
COLONEL G'S CREAM ALE
ABV 5.3% IBU 19
Named after the original owner of this building, William T. Gregory, this cream ale is very crisp and sweet with a corn like aroma.
HONEY BADGER WHEAT ALE
ABV 5.2% IBU 20
Made with real honey, this wheat ale is slightly sweet, silky and vibrant just like our Co-Founder, Lisa Bradt, for whom this beer is named after.
PELEE PILSNER
ABV 5.0% IBU 39
Golden in colour with a bready malt sweetness, this Pilsner is a crisp indulgence that pairs well with anything on our menu.
S.O.S. OATMEAL STOUT
ABV 5.0% IBU 34
Our Southern Ontario Stout is rich in flavour; dark chocolate, roasted malt and accents of stone fruit.
TRIPLE 'A' NEW ENGLAND IPA
ABV 6.0% IBU 65
Made with the highest quality ingredients, as a standard set by our Co-Founder, Scott Bradt, this NEIPA has tropical fruit notes balanced with a malt sweetness.
LIMITED EDITIONS
Swill on Mill Pale Ale
ABV 5.4% IBU 50
A clean, crisp American-style pale ale that showcases the tropical tasting notes of the Lotus hop that it is made with.
Butcher’s Red Ale
ABV 5.0% IBU 27
Amber ale made with house-smoked malts offer a “true butcher’s” taste.
Screechy Wheel Berliner Weisse Sour
ABV 4.9% IBU 5.2
This dry-hopped kettle sour fuses the principles of a wheat ale and a lager, with a sour citrus kick.
COCKTAILS
BEER SANGRIA
$12
Cured Classic Triple A IPA, Pelee Sauvignon Blanc, fruit juices and fresh fruit slices.
Pitcher size available $40
PALOMA
$10
Tequila, Triple Sec, refreshing lime and grapefruit juices blended together, topped with a grapefruit wheel.
CLASSIC MARGARITA
$10
Blend of Tequila, Triple Sec, and lime juice.
CRANBERRY MARGARITA
$10
Tequila, Triple Sec, lime and cranberry juice, topped with cranberries.
CARIBBEAN RUM PUNCH
$10
Rum, Grenadine and orange, pineapple and lime juices topped with fresh fruit.
PINK GIN SPRITZ
$10
Pink Gin, Prosecco and Sprite with fresh raspberries and strawberries.
ROSEMARY BOURBON SOUR
$10
Bourbon, maple syrup, lemon juice and rosemary sprig.
CLASSIC CAESAR
$10
Vodka mixed with a splash of pickle juice, Worcestershire, Tabasco and The Works Clamato.
ESPRESSO MARTINI
$10
Blend of Kahlua, Vodka, Creme de Cacao and Espresso
WINE
Reds
J Lohr Cabernet Sauvignon
Oxley Chardonnay
Pelee Island Merlot
White
Santa Margherita Pinot Grigio
Oxley Riesling
Pelee Island Sauvignon Blanc
Rosé
North 42 Sauvignon Rosé
APPS
BAVARIAN PRETZELS & ARTISAN BEER CHEESE DIP
$10
Soft and salty Bavarian pretzels served alongside our warm beer cheese dip made with artisan cheese and Cured Pelee Pilsner. Dijon mustard available upon request.
NACHOS SUPREME
$14
Tri Colored nacho chips topped with our beer queso, pico de gallo, scallions, shredded cheese and lime crema. Add Barbacoca or Southwest Chicken for $5.
CHARCUTERIE BOARD
$18
Assortment of artisan meats and cheeses from Ontario and around the world served alongside toasted baguette, olives, pickles, grapes and our housemade bacon jam.
SALADS
Add grilled chicken for $5.
CAESAR
$12
Crisp local romaine, shaved parmigiano Reggiano, Bradt’s bacon bits and creamy dressing.
HOUSE
$10
Mixed local greens, red onion, cucumbers, tomatoes, choice of vinaigrette.
CAPRESE
$15
Sliced heirloom tomatoes, fresh mozzarella, basil, balsamic glaze, sea salt & freshly cracked pepper.
MEDITERRANEAN
$16
Mixed greens, roasted red peppers, artichokes, olive giardiniera, feta, red onion, balsamic.
Choice of gluten free crust for $2.
PIZZA PIES
MARGHERITA - V
$14
Fresh mozzarella, sliced Leamington roma tomatoes and basil.
SOUTHWEST BBQ CHICKEN
$17
Bradt’s BBQ chicken, S.O.S Stout infused BBQ sauce, red onion and cilantro.
BARBACOA BEEF
$17
Slow braised barbacoa, red onions, cilantro, fresh lime crema.
MEAT LOVERS
$17
Bradt’s bacon and Italian sausage, pepperoni and chorizo.
MEDITERRANEAN - V
$16
Roasted red peppers, olive giardiniera, feta, red onion.
V ~ Vegetarian
All sandwiches served with kettle chips or house salad. Upgrade to Caesar salad for $2.50
Choice of gluten free bun for $2.
BEEF
PRIME RIB CIABATTA
$18
Bradt’s Butcher Block’s amazing prime rib is slow roasted and shaved, then topped with caramelized onion, roasted garlic or horseradish aioli and a S.O.S Stout infused au jus.
BARBACOA BEEF
$18
Beef slowly braised with warm spices, chipotles, and more topped with fresh red onions, cilantro and lime crema on a ciabatta baguette.
PORK
PULLED PORK
$18
Cooked long and slow, Bradt’s locally sourced pork is perfectly paired with our sweet and smoky Honey Badger sauce. Topped with our house made coleslaw and served on a pretzel bun.
SPICED ITALIAN
$17
Freshly sliced Italian mortadella, capicollo, genoa and spicy sopressata, olive salad mixture, mixed greens, sliced tomatoes, provolone cheese on a toasted ciabatta.
CHICKEN
CAPRESE CHICKEN
$18
Herbed chicken breast topped with fresh mozzarella, heirloom tomatoes, fresh basil and black olive tapenade with a balsamic glaze.
CHICKEN CAESAR WRAP
$17
Herb grilled chicken breast, crisp romaine, Bradt’s Butcher Block bacon bits, tangy Caesar sauce.
VEGETARIAN
VEGGIE DELIGHT - V
$15
Tangy goat chevre, roasted red peppers, olive salad, mixed greens on a toasted ciabatta baguette.
V ~ Vegetarian
Desserts
NEW YORK STYLE CHEESECAKE WITH BERRY DRIZZLE
$8
KEY LIME CHEESECAKE
$8
The zing of this refreshingly sweet and tart key lime cheesecake capped with a lime-infused cream topping and drizzled with a key lime sauce is reminiscent of the warm Florida Keys.
PEANUT BUTTER FUDGE BROWNIE CHEESECAKE
*Gluten Free*
$8
A flourless “extreme” brownie base loaded with the dynamic duo of chocolate and peanut butter cheesecakes....all blended and topped with roasted almonds, chunks of brownie bites, and a drizzle of pure dark chocolate.
