42ND PARALLEL LAGER
ABV 4.3% IBU 15
Leamington sits on the 42nd Parallel, the most southern point of Canada. This clean, crisp beer with a mild malt sweetness can be enjoyed here on the 42, or anywhere.
COLONEL G'S CREAM ALE
ABV 5.3% IBU 19
Named after the original owner of this building, William T. Gregory, this cream ale is very crisp and sweet with a corn like aroma.
HONEY BADGER WHEAT ALE
ABV 5.2% IBU 20
Made with real honey, this wheat ale is slightly sweet, silky and vibrant just like our Co-Founder, Lisa Bradt, for whom this beer is named after.
ABV 5.0% IBU 39
Golden in colour with a bready malt sweetness, this Pilsner is a crisp indulgence that pairs well with anything on our menu.
S.O.S. OATMEAL STOUT
ABV 5.0% IBU 34
Our Southern Ontario Stout is rich in flavour; dark chocolate, roasted malt and accents of stone fruit.
TRIPLE 'A' NEW ENGLAND IPA
ABV 6.0% IBU 65
Made with the highest quality ingredients, as a standard set by our Co-Founder, Scott Bradt, this NEIPA has tropical fruit notes balanced with a malt sweetness.
* ASK ABOUT OUR SEASONAL BEER OPTIONS *
silver tequila ~ 42nd Parallel Lager ~ orange juice ~ grenadine
white wine ~ Triple 'A' New England IPA ~ mango nectar ~ fresh lemonade ~ topped with fresh fruit
Lemon Honey Shandy
Honey Badger Wheat Ale ~ fresh lemonade ~ fresh mint ~ raspberries
gin ~ Screechy Wheel Sour ~ fresh lemonade ~ raspberries
Caesar (1 oz)
vodka ~ Clamato ~ pickle juice ~ lime juice ~ tabasco ~ Worcestershire ~ loaded Caesar stick
Espresso Martini (3.5 oz)
vodka ~ Kahlua ~ crème de cacao ~ espresso
Cured Cucumber Collins (1.5 oz)
vodka or gin ~ simple syrup ~ fresh mint ~ lime ~cucumber ~ soda
Mojito (2 oz)
white rum ~ lime juice ~ mint simple syrup ~ fresh mint ~ soda
Pineapple Rum Punch (2 oz)
white rum ~pineapple juice ~ lime juice ~ ginger ale
Margarita (2 oz)
silver tequila ~ triple sec ~ fresh lime juice ~ simple syrup
Paloma (2 oz)
silver tequila ~ triple sec ~ grapefruit juice ~ lime juice ~ soda
Strawberry Basil Bourbon Lemonade (2 oz)
bourbon ~ lemonade ~ simple syrup ~ fresh basil ~ strawberries ~ club soda
Purple Gin Spritz (2 oz)
Empress Gin ~ Prosecco ~ lemon lime soda
riple sec ~ white wine ~ mint simple syrup ~ soda ~ fresh fruit
Aperol Spritz (2 oz)
Aperol ~ prosecco ~ orange simple syrup ~ soda
J Lohr Cabernet Sauvignon 13 / 19 / 50
North 42 Winery Meritage 30/btl
Santa Margherita Pinot Grigio 11 / 17 / 40
Cooper's Hawk Unoaked Chardonnay 30/btl
North 42 Winery Rosé 7 / 13 / 30
Cooper's Hawk Vineyard Sparkling Apple Cider 9
Ask your server about our local featured wines!
BAVARIAN PRETZELS & ARTISAN BEER BEER QUESO - V
3 Soft and salty Bavarian pretzels served alongside our warm beer queso made with artisan cheese and our Pelee Pilsner. Dijon mustard is available upon request. Add a pretzel for $2.
BEER QUESO NACHOS - V
Tri-Coloured nacho chips topped with our housemade beer queso, pico de gallo, scallions, shredded cheese, and our lime crema. Add BBQ Chicken, Taco Mix or Pulled Pork for $4.
Assortment of artisan meats and cheeses from Ontario and around the world served alongside toasted baguette, olives, pickles, grapes and our house-made preserves.
Ciabatta toasted with garlic butter and topped with our housemade bruschetta mix.
CHIPS N' DIPS - V - GF
Kettle chips with our housemade dips.
Housemade vinaigrette choices: Lemon Oregano, Balsamic, Apple Cider. Add grilled chicken for $6
SUMMER RICE BOWL
Lemon & herb rice, bruschetta, cukes, red onions, black beans, sweet corn, garlic sauce, fresh basil, Add grilled chicken or taco beef $6
Crisp local romaine, shaved parmigiano Reggiano, Bradt’s bacon bits and creamy dressing.
HOUSE SALAD - V
Mixed local greens, red onion, cucumbers, tomatoes, choice of vinaigrette.
CAPRESE SALAD - V
Sliced Leamington beefsteak tomatoes, fresh mozzarella, fresh basil, balsamic glaze, sea salt & freshly cracked pepper. This item is only available when tomatoes are ripe.
TACO SALAD - V
Mixed greens, taco beef, pico de gallo, scallions, shredded cheddar cheese, topped with crushed tortilla chips, citrus vinaigrette, lime crema.
MEDITERRANEAN SALAD - V
Mixed greens, roasted red pepper, olive medley, garlic drizzle, artichokes, red onion, feta, balsamic.
Choice of gluten free crust for $2.
MARGHERITA - V
Pizza sauce, fresh bocconcini, sliced Leamington Roma tomatoes, basil, freshly cracked black pepper.
SMOKY, SWEET & SPICY PULLED PORK
Bradt's slow braised pulled pork, bacon, pineapple and banana peppers, topped with our S.O.S infused BBQ sauce.
MEDITERRANEAN - V
Roasted red pepper, feta cheese, red onion, olive medley, artichokes, garlic sauce & balsamic drizzle.
Bradt’s bacon and Italian sausage, pepperoni and chorizo.
PROVOLONE MUSHROOM MEDLEY
Herb infused oil, mozzarella cheese, roasted garlic, provolone, mushroom medley, spicy honey drizzle.
DILL ON MILL PICKLE PIZZA
Herb infused oil, mozzarella cheese, dill pickles, Bradt's bacon, red onion, dill weed, tangy dill drizzle.
BUILD YOUR PIZZA
Start with: Pizza sauce or herb infused oil and mozzarella cheese.
$3 toppings: pulled pork, BBQ chicken, taco beef
$1 toppings: Bocconcini, feta, bacon, pepperoni, roasted red peppers, red onion, fresh tomatoes, olive medley, banana peppers, pineapple, mushrooms, iceburg lettuce
$0.50 toppings: Fresh basil, fresh cilantro, balsamic glaze, lime crema sauce, spicy honey, S.O.S infused BBQ sauce.
Sandwiches are served with kettle chips, house salad or upgrade to a Caesar salad for $2.50. Gluten free bun option $3.
PRIME RIB CIABATTA
Bradt’s Butcher Block’s amazing prime rib is slow roasted and shaved, then topped with caramelized onion, roasted garlic or horseradish aioli and a S.O.S Stout infused au jus.
Herbed chicken breast topped with Leamington fresh beefsteak tomatoes, bocconcini, our housemade black olive tapenade, fresh basil and a drizzle of balsamic glaze.
CHICKEN CAESAR WRAP
Herbed chicken breast, local romaine, Bradt's bacon bits and shaved Parmigiano Reggiano tossed with garlicy Caesar dressing.
Crispy Bradt's bacon, sliced Leamington tomatoes, fresh basil, sea salt, fresh cracked pepper, roasted garlic aioli on toasted ciabatta.
Cooked long and slow, Bradt’s locally sourced pork is perfectly paired with our sweet and smoky Honey Badger sauce. Topped with our house made coleslaw and served on a pretzel bun.
Freshly sliced Italian mortadella, capicollo, genoa and spicy sopressata, olive salad mixture, mixed greens, sliced tomatoes, provolone cheese on a toasted ciabatta.
VEGGIE DELIGHT - V
Tangy goat chevre, roasted red peppers, olive salad, mixed greens on a toasted ciabatta baguette.
V ~ Vegetarian
Burgers are served with kettle chips, house salad, or upgrade to a Caesar salad for $3. Gluten free bun option $3. Vegetarian patty available upon request. $2
Sharp cheddar, Bradt's crispy bacon, lettuce, dill pickle, tomato, roasted garlic aioli.
Sauteed mushrooms, swiss cheese, caramelized onions and roasted garlic aioli.
Pico de gallo, cheddar cheese, scallions, lime crema and crushed nacho chips.
Mozzarella, pizza sauce, chorizo, Italian sausage, pepperoni and bacon.