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CURED CLASSICS 

42ND PARALLEL LAGER
ABV 4.3% IBU 15
Leamington sits on the 42nd Parallel, the most southern point of Canada. This clean, crisp beer with a mild malt sweetness can be enjoyed here on the 42, or anywhere.

COLONEL G'S CREAM ALE
ABV 5.3% IBU 19 
Named after the original owner of this building, William T. Gregory, this cream ale is very crisp and sweet with a corn like aroma.

HONEY BADGER WHEAT ALE
ABV 5.2% IBU 20
Made with real honey, this wheat ale is slightly sweet, silky and vibrant just like our Co-Founder, Lisa Bradt, for whom this beer is named after.

PELEE PILSNER
ABV 5.0% IBU 39
Golden in colour with a bready malt sweetness, this Pilsner is a crisp indulgence that pairs well with anything on our menu.

S.O.S. OATMEAL STOUT
ABV 5.0% IBU 34
Our Southern Ontario Stout is rich in flavour; dark chocolate, roasted malt and accents of stone fruit.

TRIPLE 'A' NEW ENGLAND IPA
ABV 6.0% IBU 65
Made with the highest quality ingredients, as a standard set by our Co-Founder, Scott Bradt, this NEIPA has tropical fruit notes balanced with a malt sweetness.

 * ASK ABOUT OUR SEASONAL BEER OPTIONS *

 COCKTAILS

Caesar (1 oz)
$12
vodka ~ Clamato ~ pickle juice ~ lime juice ~ tabasco ~ Worcestershire ~ loaded Caesar stick    

Espresso Martini (3.5 oz)
$15
vodka ~ Kahlua ~ crème de cacao ~ espresso 

Cranberry Margarita (2 oz) 
$13
silver tequila ~ triple sec ~ cranberry juice ~ fresh lime juice ~ simple syrup

Cranberry Orange Whiskey Sour (2 oz) 
$13
Wisers Deluxe ~ cranberry juice ~ orange juice ~ simple syrup ~ lime juice 

Rosemary Bourbon Sour (1.5 oz.)
$13
bourbon ~ lemon juice ~ maple syrup

Caramel Apple Cider (2 oz.)
$13
spiced rum ~ butterscotch schnapps ~ apple cider

Cranberry Gin Fiz (1.5 oz.)
$13
gin ~ cranberry ~ ginger soda

Apple Cider Sangria (4oz.)
$14
apple cider ~ white wine ~ butterscotch schnapps ~ maple syrup ~ soda

Red Sangria (4oz.)
$14
Empress Gin ~ Prosecco ~ lemon lime soda

Rum Chata Hot Cocoa (1oz.)
$12
hot chocolate, rum chata, whipped cream

Spiced Apple Shandy (4oz.)
$14
spiced rum ~ apple cider ~ honeybadger beer

WINE

APPETIZERS

BAVARIAN PRETZELS & ARTISAN BEER BEER QUESO - V
$11
3 Soft and salty Bavarian pretzels served alongside our warm beer queso made with artisan cheese and our Pelee Pilsner. Dijon mustard is available upon request. Add a pretzel for $2. 

BEER QUESO NACHOS - V
$15
Tri-Coloured nacho chips topped with our housemade beer queso, pico de gallo, scallions, shredded cheese, and our lime crema. Add BBQ Chicken, Taco Mix or Pulled Pork for $4.

CHARCUTERIE BOARD
$22
Assortment of artisan meats and cheeses from Ontario and around the world served alongside toasted baguette, olives, pickles, grapes and our house-made preserves.

LOADED GARLIC CHEESE BREAD
$12
Toasted ciabatta spread with garlic butter, shredded cheddar and mozzarella cheese, topped with bacon bits, and green onion.

BACON, BEER AND CHEESE DIP
$12
Need we say more?? Seriously delicious and served with warm naan bread.

CHIPS N' DIPS - V - GF
$9
Kettle chips with our housemade dips. 

SALADS

Housemade vinaigrette choices: Lemon Oregano, Balsamic, Apple Cider. Add grilled chicken for $6

HARVEST RICE BOWL
$17
Long wild rice topped with mixed greens, beets, roasted sweet potatoes, cheddar cheese, red onions, bacon bits, cranberries & mixed seeds. 

CAESAR SALAD
$16
 Crisp local romaine, shaved parmigiano Reggiano, Bradt’s bacon bits and creamy dressing.

HOUSE SALAD - V
$15
Mixed local greens, red onion, cucumbers, tomatoes, choice of vinaigrette.

MEDITERRANEAN SALAD - V
$17
Mixed greens, roasted red pepper, olive medley, garlic drizzle, artichokes, red onion, feta, balsamic.

SOUP OF THE DAY
$7
Add side house or caesar salad $4.

Choice of gluten free crust for $2.
 

PIZZA PIES 

 MARGHERITA - V 
$16
Pizza sauce, fresh bocconcini, sliced Leamington Roma tomatoes, basil, freshly cracked black pepper.

  SMOKY, SWEET & SPICY PULLED PORK
$17
Bradt's slow braised pulled pork, bacon, pineapple and banana peppers, topped with our S.O.S infused BBQ sauce. 

PROSCIUTTO, BRIE AND APPLE PIZZA
$17
Herb infused oil, mozzarella, brie, crisp apple slices, prosciutto, spiced honey and toasted walnuts.

MEAT LOVERS
$17
Bradt’s bacon and Italian sausage, pepperoni and chorizo.

PROVOLONE MUSHROOM MEDLEY
$17
Herb infused oil, mozzarella cheese, roasted garlic, provolone, mushroom medley, spicy honey drizzle.

DILL ON MILL PICKLE PIZZA
$17
Herb infused oil, mozzarella cheese, dill pickles, Bradt's bacon, red onion, dill weed, tangy dill drizzle. 

BUILD YOUR PIZZA
$14
Start with: Pizza sauce or herb infused oil and mozzarella cheese.
$3 toppings: pulled pork, BBQ chicken, taco beef
$1 toppings: Bocconcini, feta, bacon, pepperoni, roasted red peppers, red onion, fresh tomatoes, olive medley, banana peppers, pineapple, mushrooms, iceburg lettuce
$0.50 toppings: Fresh basil, fresh cilantro, balsamic glaze, lime crema sauce, spicy honey, S.O.S infused BBQ sauce. 

Sandwiches are served with kettle chips, house salad, soup of the day, or upgrade to a Caesar salad for $3.00  Gluten free bun option $3.

PRIME RIB CIABATTA
$19
 Bradt’s Butcher Block’s amazing prime rib is slow roasted and shaved, then topped with caramelized onion, roasted garlic or horseradish aioli and a S.O.S Stout infused au jus.
 
 TURKEY, APPLE AND BRIE CIABATTA
$18
Bradt’s Butcher Block sliced turkey topped with crisp apple slices, bacon, cinnamon butter and brie cheese on a toasted ciabatta bun.

CHICKEN CAESAR WRAP
$18 
Herbed chicken breast, local romaine, Bradt's bacon bits and shaved Parmigiano Reggiano tossed with garlicy Caesar dressing.  

CHICKEN PARM CIABATTA
$18
Breaded chicken breast topped with housemade tomato sauce, mozzarella and fresh basil on a toasted ciabatta bun.

BRADT'S BLT
$18
Crispy Bradt's bacon, sliced Leamington tomatoes, fresh basil, sea salt, fresh cracked pepper, roasted garlic aioli on toasted ciabatta.

PULLED PORK
$18
Cooked long and slow, Bradt’s locally sourced pork is perfectly paired with our sweet and smoky Honey Badger sauce. Topped with our house made coleslaw and served on a pretzel bun.

SPICED ITALIAN
$18
Freshly sliced Italian mortadella, capicollo, genoa and spicy sopressata, olive salad mixture, mixed greens, sliced tomatoes, provolone cheese on a toasted ciabatta.

VEGGIE DELIGHT - V
$15
Tangy goat chevre, roasted red peppers, olive salad, mixed greens on a toasted ciabatta baguette.

REUBEN
$18
Bradt’s Butcher Block corned beef topped with sauerkraut, swiss cheese and thousand island dressing on grilled rye bread.
V ~ Vegetarian