CURED CLASSICS
42ND PARALLEL LAGER
ABV 4.3% IBU 15
Leamington sits on the 42nd Parallel, the most southern point of Canada. This clean, crisp beer with a mild malt sweetness can be enjoyed here on the 42, or anywhere.
COLONEL G'S CREAM ALE
ABV 5.3% IBU 19
Named after the original owner of this building, William T. Gregory, this cream ale is very crisp and sweet with a corn like aroma.
HONEY BADGER WHEAT ALE
ABV 5.2% IBU 20
Made with real honey, this wheat ale is slightly sweet, silky and vibrant just like our Co-Founder, Lisa Bradt, for whom this beer is named after.
PELEE PILSNER
ABV 5.0% IBU 39
Golden in colour with a bready malt sweetness, this Pilsner is a crisp indulgence that pairs well with anything on our menu.
S.O.S. OATMEAL STOUT
ABV 5.0% IBU 34
Our Southern Ontario Stout is rich in flavour; dark chocolate, roasted malt and accents of stone fruit.
TRIPLE 'A' NEW ENGLAND IPA
ABV 6.0% IBU 65
Made with the highest quality ingredients, as a standard set by our Co-Founder, Scott Bradt, this NEIPA has tropical fruit notes balanced with a malt sweetness.
* ASK ABOUT OUR SEASONAL BEER OPTIONS *
42nd Sunrise
$11
silver tequila ~ 42nd Parallel Lager ~ orange juice ~ grenadine
Beer Sangria
$11
white wine ~ Triple 'A' New England IPA ~ mango nectar ~ fresh lemonade ~ topped with fresh fruit
Lemon Honey Shandy
$11
Honey Badger Wheat Ale ~ fresh lemonade ~ fresh mint ~ raspberries
Pink Sour
$11
gin ~ Screechy Wheel Sour ~ fresh lemonade ~ raspberries
COCKTAILS
Caesar (1 oz)
$11
vodka ~ Clamato ~ pickle juice ~ lime juice ~ tabasco ~ Worcestershire ~ loaded Caesar stick
Espresso Martini (3.5 oz)
$14
vodka ~ Kahlua ~ crème de cacao ~ espresso
Cured Cucumber Collins (1.5 oz)
$12
vodka or gin ~ simple syrup ~ fresh mint ~ lime ~cucumber ~ soda
Mojito (2 oz)
$12
white rum ~ lime juice ~ mint simple syrup ~ fresh mint ~ soda
Pineapple Rum Punch (2 oz)
$12
white rum ~pineapple juice ~ lime juice ~ ginger ale
Margarita (2 oz)
$12
silver tequila ~ triple sec ~ fresh lime juice ~ simple syrup
Paloma (2 oz)
$12
silver tequila ~ triple sec ~ grapefruit juice ~ lime juice ~ soda
Strawberry Basil Bourbon Lemonade (2 oz)
$12
bourbon ~ lemonade ~ simple syrup ~ fresh basil ~ strawberries ~ club soda
Purple Gin Spritz (2 oz)
$13
Empress Gin ~ Prosecco ~ lemon lime soda
Summer Sangria
$13
riple sec ~ white wine ~ mint simple syrup ~ soda ~ fresh fruit
Aperol Spritz (2 oz)
$12
Aperol ~ prosecco ~ orange simple syrup ~ soda
WINE
Reds
J Lohr Cabernet Sauvignon 13 / 19 / 50
North 42 Winery Meritage 30/btl
White
Santa Margherita Pinot Grigio 11 / 17 / 40
Cooper's Hawk Unoaked Chardonnay 30/btl
Rosé
North 42 Winery Rosé 7 / 13 / 30
Cider
Cooper's Hawk Vineyard Sparkling Apple Cider 9
Ask your server about our local featured wines!
APPETIZERS
BAVARIAN PRETZELS & ARTISAN BEER BEER QUESO - V
$10
3 Soft and salty Bavarian pretzels served alongside our warm beer queso made with artisan cheese and our Pelee Pilsner. Dijon mustard is available upon request. Add a pretzel for $2.
BEER QUESO NACHOS - V
$15
Tri-Coloured nacho chips topped with our housemade beer queso, pico de gallo, scallions, shredded cheese, and our lime crema. Add BBQ Chicken, Taco Mix or Pulled Pork for $4.
CHARCUTERIE BOARD
$22
Assortment of artisan meats and cheeses from Ontario and around the world served alongside toasted baguette, olives, pickles, grapes and our house-made preserves.
BRUSCHETTA
$10
Ciabatta toasted with garlic butter and topped with our housemade bruschetta mix.
CHIPS N' DIPS - V - GF
$9
Kettle chips with our housemade dips.
SALADS
Housemade vinaigrette choices: Lemon Oregano, Balsamic, Apple Cider. Add grilled chicken for $6
SUMMER RICE BOWL
$16
Lemon & herb rice, bruschetta, cukes, red onions, black beans, sweet corn, garlic sauce, fresh basil, Add grilled chicken or taco beef $6
CAESAR SALAD
$15
Crisp local romaine, shaved parmigiano Reggiano, Bradt’s bacon bits and creamy dressing.
HOUSE SALAD - V
$12
Mixed local greens, red onion, cucumbers, tomatoes, choice of vinaigrette.
CAPRESE SALAD - V
$15
Sliced Leamington beefsteak tomatoes, fresh mozzarella, fresh basil, balsamic glaze, sea salt & freshly cracked pepper. This item is only available when tomatoes are ripe.
TACO SALAD - V
$16
Mixed greens, taco beef, pico de gallo, scallions, shredded cheddar cheese, topped with crushed tortilla chips, citrus vinaigrette, lime crema.
MEDITERRANEAN SALAD - V
$15
Mixed greens, roasted red pepper, olive medley, garlic drizzle, artichokes, red onion, feta, balsamic.
Choice of gluten free crust for $2.
PIZZA PIES
MARGHERITA - V
$15
Pizza sauce, fresh bocconcini, sliced Leamington Roma tomatoes, basil, freshly cracked black pepper.
SMOKY, SWEET & SPICY PULLED PORK
$17
Bradt's slow braised pulled pork, bacon, pineapple and banana peppers, topped with our S.O.S infused BBQ sauce.
MEDITERRANEAN - V
$17
Roasted red pepper, feta cheese, red onion, olive medley, artichokes, garlic sauce & balsamic drizzle.
MEAT LOVERS
$17
Bradt’s bacon and Italian sausage, pepperoni and chorizo.
PROVOLONE MUSHROOM MEDLEY
$16
Herb infused oil, mozzarella cheese, roasted garlic, provolone, mushroom medley, spicy honey drizzle.
DILL ON MILL PICKLE PIZZA
$16
Herb infused oil, mozzarella cheese, dill pickles, Bradt's bacon, red onion, dill weed, tangy dill drizzle.
BUILD YOUR PIZZA
$14
Start with: Pizza sauce or herb infused oil and mozzarella cheese.
$3 toppings: pulled pork, BBQ chicken, taco beef
$1 toppings: Bocconcini, feta, bacon, pepperoni, roasted red peppers, red onion, fresh tomatoes, olive medley, banana peppers, pineapple, mushrooms, iceburg lettuce
$0.50 toppings: Fresh basil, fresh cilantro, balsamic glaze, lime crema sauce, spicy honey, S.O.S infused BBQ sauce.
Sandwiches are served with kettle chips, house salad or upgrade to a Caesar salad for $2.50. Gluten free bun option $3.
PRIME RIB CIABATTA
$19
Bradt’s Butcher Block’s amazing prime rib is slow roasted and shaved, then topped with caramelized onion, roasted garlic or horseradish aioli and a S.O.S Stout infused au jus.
CAPRESE CHICKEN
$18
Herbed chicken breast topped with Leamington fresh beefsteak tomatoes, bocconcini, our housemade black olive tapenade, fresh basil and a drizzle of balsamic glaze.
CHICKEN CAESAR WRAP
$18
Herbed chicken breast, local romaine, Bradt's bacon bits and shaved Parmigiano Reggiano tossed with garlicy Caesar dressing.
BRADT'S BLT
$18
Crispy Bradt's bacon, sliced Leamington tomatoes, fresh basil, sea salt, fresh cracked pepper, roasted garlic aioli on toasted ciabatta.
PULLED PORK
$18
Cooked long and slow, Bradt’s locally sourced pork is perfectly paired with our sweet and smoky Honey Badger sauce. Topped with our house made coleslaw and served on a pretzel bun.
SPICED ITALIAN
$18
Freshly sliced Italian mortadella, capicollo, genoa and spicy sopressata, olive salad mixture, mixed greens, sliced tomatoes, provolone cheese on a toasted ciabatta.
VEGGIE DELIGHT - V
$15
Tangy goat chevre, roasted red peppers, olive salad, mixed greens on a toasted ciabatta baguette.
V ~ Vegetarian
Burgers are served with kettle chips, house salad, or upgrade to a Caesar salad for $3. Gluten free bun option $3. Vegetarian patty available upon request. $2
BACON CHEDDAR
$18
Sharp cheddar, Bradt's crispy bacon, lettuce, dill pickle, tomato, roasted garlic aioli.
MUSHROOM SWISS
$18
Sauteed mushrooms, swiss cheese, caramelized onions and roasted garlic aioli.
TEX MEX
$18
Pico de gallo, cheddar cheese, scallions, lime crema and crushed nacho chips.
MEAT LOVERS
$18
Mozzarella, pizza sauce, chorizo, Italian sausage, pepperoni and bacon.