Menu
CURED CLASSICS
42ND PARALLEL LAGER
ABV 4.3% IBU 15
Leamington sits on the 42nd Parallel, the most southern point of Canada. This clean, crisp beer with a mild malt sweetness can be enjoyed here on the 42, or anywhere.
COLONEL G'S CREAM ALE
ABV 5.3% IBU 19
Named after the original owner of this building, William T. Gregory, this cream ale is very crisp and sweet with a corn like aroma.
HONEY BADGER WHEAT ALE
ABV 5.2% IBU 20
Made with real honey, this wheat ale is slightly sweet, silky and vibrant just like our Co-Founder, Lisa Bradt, for whom this beer is named after.
PELEE PILSNER
ABV 5.0% IBU 39
Golden in colour with a bready malt sweetness, this Pilsner is a crisp indulgence that pairs well with anything on our menu.
S.O.S. OATMEAL STOUT
ABV 5.0% IBU 34
Our Southern Ontario Stout is rich in flavour; dark chocolate, roasted malt and accents of stone fruit.
TRIPLE 'A' NEW ENGLAND IPA
ABV 6.0% IBU 65
Made with the highest quality ingredients, as a standard set by our Co-Founder, Scott Bradt, this NEIPA has tropical fruit notes balanced with a malt sweetness.
* ASK ABOUT OUR SEASONAL BEER OPTIONS *
COCKTAILS
Caesar
$13
vodka ~ Clamato ~ pickle juice ~ lime juice ~ tabasco ~ Worcestershire ~ loaded Caesar stick
Espresso Martini
$14
vodka ~ Kahlua ~ crème de cacao ~ espresso
Cherry Vodka Sour
$14
vodka ~ lemon ~ simply syrup ~ grenadine
Mojito
$14
white rum ~ lime juice ~ simple syrup ~ fresh mint ~ soda
Pineapple Rum Punch
$14
white rum ~ pineapple juice ~ lime juice ~ ginger ale
Margarita
$14
silver tequila ~ triple sec ~ fresh lime juice ~ simple syrup
Paloma
$14
ilver tequila ~ triple sec ~ grapefruit juice ~ lime juice ~ soda
Strawberry Basil Whiskey Lemonade
$14
whiskey ~ lemonade ~ simple syrup ~ fresh basil strawberries ~ club soda
Purple Gin Spritz
$14
Empress Gin ~ Prosecco ~ lemon lime soda
Summer Peach Sangria
$14
white wine~ peach schnapps ~ orange simple syrup ~ peach nectar ~ soda
Aperol Spritz
$14
Aperol ~ prosecco ~ orange simple syrup ~ soda
Hoptails
42nd Sunrise
$12
silver tequila ~ 42nd Parallel Lager ~ orange juice ~ grenadine
Beer Sangria
$12
white wine ~ Triple 'A' IPA ~ mango nectar ~ fresh lemonade ~ topped with mixed fruits
Lemon Honey Shandy
$12
Honey Badger Wheat Ale ~ fresh lemonade ~ fresh mint ~ raspberries
Pink Sour
$12
gin ~ Screechy Wheel Sour ~ fresh lemonade ~ raspberries
WINE
Reds
North 42 Winery Barrel Aged Cabernet Sauvignon $12/ $17 / $42 btl
Cooper's Hawk Cabernet Merlot 375mL $17
Crew Winery Barrelman’s Blend $26 btl
White
Santa Margherita Pinot Grigio $12 / $17 / $42 btl
Cooper's Hawk Unoaked Chardonnay 375mL $17
Pelee Island Winery LOLA Secco Sparkling $9
North 42 Sparkling Sauvignon Blanc 750mL $42 btl
Rosé
Oxley Winery Millie Rose $30 btl
Pelee Island Winery LOLA Blush Sparkling $9
Cider
Hard Cider $9
Ask your server about our local featured wines!
Appetizers
BAVARIAN PRETZELS & ARTISAN BEER BEER QUESO - V
$11
3 Soft and salty Bavarian pretzels served alongside our warm beer queso made with artisan cheese and our Pelee Pilsner. Dijon mustard is available upon request. Add a pretzel for $2.
BEER QUESO NACHOS - V
$16
Tri-Coloured nacho chips topped with our housemade beer queso, pico de gallo, scallions, shredded cheese, and our lime crema. Add BBQ Chicken, Taco Mix or Pulled Pork for $4.
CHARCUTERIE BOARD
$22
Assortment of artisan meats and cheeses from Ontario and around the world served alongside toasted baguette, olives, pickles, grapes and our house-made preserves.
Bruschetta - V
$13
Ciabatta toasted with garlic butter and topped with our housemade bruschetta mix.
LOADED GARLIC CHEESE BREAD
$13
Toasted ciabatta spread with garlic butter, cheddar & mozzarella, topped with bacon bits, green onion
CHIPS N' DIPS - V - GF
$9
Kettle chips with our housemade dips.
SALADS
Housemade vinaigrette choices: Lemon Oregano, Balsamic, Apple Cider. Add grilled chicken for $6.
Summer Rice Bowl
$17
Lemon & herb rice, mixed greens, bruschetta, cukes, red onions, black beans, sweet corn, garlic sauce, fresh basil, citrus vinaigrette. Add grilled chicken or taco beef $6
CAESAR SALAD
$16
Crisp local romaine, shaved parmigiano Reggiano, Bradt’s bacon bits and creamy dressing.
Cobb Salad
$17
Crisp romaine, grilled chicken, tomatoes, red onion, cukes, bacon bits, hard boiled egg, cheddar cheese, house made dressing
MEDITERRANEAN SALAD - V
$17
Mixed greens, roasted red pepper, olive medley, garlic drizzle, red onion, feta, balsamic.
TACO SALAD
$17
Mixed greens, taco beef, pico de gallo, scallions, shredded cheddar cheese, topped with crushed tortilla chips, citrus vinaigrette, lime crema.
Sandwiches are served with kettle chips, house salad, soup of the day, or upgrade to a Caesar salad for $3. Gluten free bun option $3.
SANDWICHES
PRIME RIB CIABATTA
$20
Bradt’s Butcher Block’s amazing prime rib is slow roasted and shaved, then topped with caramelized onion, roasted garlic or horseradish aioli and a S.O.S Stout infused au jus.
Caprese Chicken
$19
Herbed chicken breast topped with Leamington fresh beefsteak tomatoes, bocconcini, our housemade black olive tapenade, fresh basil and a drizzle of balsamic glaze.
CHICKEN CAESAR WRAP
$19
Herbed chicken breast, local romaine, Bradt's bacon bits and shaved Parmigiano Reggiano tossed with garlicy Caesar dressing.
Turkey Club Ciabatta
$19
Oven roasted turkey, bacon, cheddar, lettuce, tomato, roasted garlic aioli.
SOUTHWEST CHICKEN
$18
Spicy breaded chicken breast topped with cheddar cheese, dill pickles, tangy housemade slaw & chipotle aioli on a toasted brioche.
PULLED PORK
$19
Cooked long and slow, Bradt’s locally sourced pork is perfectly paired with our sweet and smoky Honey Badger sauce. Topped with our house made coleslaw and served on a pretzel bun.
SPICED ITALIAN
$19
Freshly sliced Italian mortadella, capicollo, genoa and spicy sopressata, olive salad mixture, mixed greens, sliced tomatoes, provolone cheese on a toasted ciabatta.
VEGGIE DELIGHT - V
$17
Feta, roasted red peppers, olive salad, mixed greens on a toasted ciabatta baguette.
Bradt's BLT
$18
Crispy Bradt's bacon, sliced Leamington tomatoes, mixed greens, fresh basil, sea salt, fresh cracked pepper, roasted garlic aioli on toasted ciabatta.
V ~ Vegetarian
BURGERS
Burgers are served with kettle chips, house salad, soup of the day or upgrade to Caesar salad $3.00. Gluten free bun option $3. Vegetarian patty available upon request. $2
BACON CHEDDAR
$20
Sharp cheddar, Bradt's crispy bacon, lettuce, dill pickle, tomato, roasted garlic aioli, ketchup, mustard.
MUSHROOM SWISS
$19
Sauteed mushrooms, swiss cheese, caramelized onions and roasted garlic aioli.
NICELY SPICED
$19
Jalapeno havarti, banana peppers, chipotle mayo, lettuce, caramelized onions, Bennigan sweet sauce.
BUILD YOUR BURGER
$17
Cheese (cheddar, swiss, mozz,), bacon, pickles, tomato, sauteed mushrooms, caramelized onions, hot peppers, BBQ sauce, roasted red peppers, red onion, pizza sauce, pizza meat trio $1.00/item.
MAINS
Mains are served with kettle chips, house salad, soup of the day or upgrade to Caesar salad $3.00.
CHICKEN ALFREDO
$22
Grilled chicken breast atop fettucine noodles, alfredo sauce, parmigianna reggiano.
Meatball Madness
$22
Housemade meatballs & marinara over noodles.
PIZZA PIES
PROVOLONE MUSHROOM MEDLEY
$17
Herb infused oil, mozzarella cheese, roasted garlic, provolone, mushroom medley, spicy honey drizzle.
SMOKY, SWEET & SPICY PULLED PORK
$17
Pizza sauce, mozzarella cheese, Bradt's slow braised pulled pork, bacon, pineapple, banana peppers and topped with our S.O.S infused BBQ sauce.
DILL ON MILL PICKLE PIZZA
$17
Herb infused oil, mozzarella cheese, dill pickles, Bradt's bacon, red onion, dill weed, tangy dill drizzle.
MEAT LOVERS
$17
Pizza sauce, mozzarella cheese, Bradt's bacon and Italian sausage, pepperoni and chorizo.
BBQ Chicken
$17
Herb infused oil, mozzarella cheese, BBQ chicken, red onion, cilantro, SOS Stout BBQ sauce drizzle
Margherita Pizza - V
$16
Pizza sauce, fresh bocconcini, sliced Leamington Roma tomatoes, basil, freshly cracked black pepper.
BUILD YOUR OWN PIZZA
$15
Start with: Pizza sauce or herb infused oil and mozzarella cheese. $3 toppings: pulled pork, BBQ chicken, taco beef $1 toppings: Bocconcini, feta, bacon, pepperoni, roasted red peppers, red onion, fresh tomatoes, olive medley, banana peppers, pineapple, mushrooms$0.50 toppings: Fresh basil, balsamic glaze, lime crema sauce, spicy honey, S.O.S infused BBQ sauce.
Choice of gluten free crust for $2.
PIZZA PIES
MARGHERITA - V
$16
Pizza sauce, fresh bocconcini, sliced Leamington Roma tomatoes, basil, freshly cracked black pepper.
SMOKY, SWEET & SPICY PULLED PORK
$17
Bradt's slow braised pulled pork, bacon, pineapple and banana peppers, topped with our S.O.S infused BBQ sauce.
TACO SUPREME
$17
Herb infused oil, mozzarella cheese, taco beef, pico de gallo, green onions, lime crema drizzle
MEAT LOVERS
$17
Bradt’s bacon and Italian sausage, pepperoni and chorizo.
PROVOLONE MUSHROOM MEDLEY
$17
Herb infused oil, mozzarella cheese, roasted garlic, provolone, mushroom medley, spicy honey drizzle.
DILL ON MILL PICKLE PIZZA
$17
Herb infused oil, mozzarella cheese, dill pickles, Bradt's bacon, red onion, dill weed, tangy dill drizzle.
BUILD YOUR PIZZA
$14
Start with: Pizza sauce or herb infused oil and mozzarella cheese.
$3 toppings: pulled pork, BBQ chicken, taco beef
$1 toppings: Bocconcini, feta, bacon, pepperoni, roasted red peppers, red onion, fresh tomatoes, olive medley, banana peppers, pineapple, mushrooms, iceburg lettuce
$0.50 toppings: Fresh basil, fresh cilantro, balsamic glaze, lime crema sauce, spicy honey, S.O.S infused BBQ sauce.