CURED CLASSICS
42ND PARALLEL LAGER
ABV 4.3% IBU 15
Leamington sits on the 42nd Parallel, the most southern point of Canada. This clean, crisp beer with a mild malt sweetness can be enjoyed here on the 42, or anywhere.
COLONEL G'S CREAM ALE
ABV 5.3% IBU 19
Named after the original owner of this building, William T. Gregory, this cream ale is very crisp and sweet with a corn like aroma.
HONEY BADGER WHEAT ALE
ABV 5.2% IBU 20
Made with real honey, this wheat ale is slightly sweet, silky and vibrant just like our Co-Founder, Lisa Bradt, for whom this beer is named after.
PELEE PILSNER
ABV 5.0% IBU 39
Golden in colour with a bready malt sweetness, this Pilsner is a crisp indulgence that pairs well with anything on our menu.
S.O.S. OATMEAL STOUT
ABV 5.0% IBU 34
Our Southern Ontario Stout is rich in flavour; dark chocolate, roasted malt and accents of stone fruit.
TRIPLE 'A' NEW ENGLAND IPA
ABV 6.0% IBU 65
Made with the highest quality ingredients, as a standard set by our Co-Founder, Scott Bradt, this NEIPA has tropical fruit notes balanced with a malt sweetness.
* ASK ABOUT OUR SEASONAL BEER OPTIONS *
42nd Sunrise
$11
silver tequila ~ 42nd Parallel Lager ~ orange juice ~ grenadine
Beer Sangria
$11
white wine ~ Triple 'A' New England IPA ~ mango nectar ~ fresh lemonade ~ topped with fresh fruit
Fruity Cream
$11
peach schnapps ~ Colonel G's Cream Ale ~ mango nectar ~ cranberry juice
Spiced Apple Shandy
$11
spiced rum ~ Honey Badger Wheat Ale ~ local apple cider
COCKTAILS
Caesar
$10
vodka ~ Clamato ~ pickle juice ~ lime juice ~ tabasco ~ Worcestershire ~ loaded Caesar stick
Espresso Martini (3.5 oz.)
$14
vodka ~ Kahlua ~ crème de cacao ~ espresso
Cranberry Margarita (2 oz.)
$11
silver tequila ~ triple sec ~ lime juice ~ cranberry juice
Rosemary Bourbon Sour (1.5oz.)
$11
bourbon ~ maple syrup ~ lemon juice ~ fresh rosemary
Caramel Apple Cider (2 oz.)
$11
spiced rum ~ caramel schnapps ~ local apple cider
Rum Chata Hot Cocoa (1.5 oz.)
$11
Rum Chata ~ creamy hot chocolate ~ whipped cream
WINE
Reds
J Lohr Cabernet Sauvignon 13 / 19 / 50
North 42 Winery Meritage 30/btl
White
Santa Margherita Pinot Grigio 11 / 17 / 40
Rosé
North 42° Cabernet Sauvignon Rosé 9 / 13 / 30
Cider
Cooper's Hawk Vineyard Sparkling Apple Cider 9
Ask your server about our local featured wines!
APPETIZERS
BAVARIAN PRETZELS & ARTISAN BEER BEER QUESO - V
$10
3 Soft and salty Bavarian pretzels served alongside our warm beer queso made with artisan cheese and our Pelee Pilsner. Dijon mustard is available upon request. Add a pretzel for $2.
BEER QUESO NACHOS - V
$15
Tri-Coloured nacho chips topped with our housemade beer queso, pico de gallo, scallions, shredded cheese, and our lime crema. Add Barbacoa Beef, BBQ Chicken or Pulled Pork for $4.
CHARCUTERIE BOARD
$19
Assortment of artisan meats and cheeses from Ontario and around the world served alongside toasted baguette, olives, pickles, grapes and our house-made perserves.
BACON & CHEESE GARLIC BREAD
$10
Ciabatta toasted with garlic butter, topped with sharp cheddar mozza, crisp bacon, scallions.
CHIPS N' DIPS - V - GF
$9
Kettle chips with our housemade dips.
SOUP & SALADS
Housemade vinaigrette choices: Lemon Oregano, Balsamic, Apple Cider. Add grilled chicken for $6
SOUP OF THE DAY
$7
Ask your sever about todays house-made soup. Served with garlic toast.
CAESAR SALAD
$13
Crisp local romaine, shaved parmigiano Reggiano, Bradt’s bacon bits and creamy dressing.
HOUSE SALAD - V
$10
Mixed local greens, red onion, cucumbers, tomatoes, choice of vinaigrette.
HARVEST SALAD - V
$15
Mixed local greens, tart apple, dried berries & seeds, red onion, pickled beets, goat cheese, served with our House dressing.
Choice of gluten free crust for $2.
PIZZA PIES
MARGHERITA - V
$15
Fresh mozzarella, sliced Leamington Roma tomatoes and basil.
SMOKY, SWEET & SPICY PULLED PORK
$17
Bradt's slow braised pulled pork, bacon, pineapple and banana peppers, topped with our S.O.S infused BBQ sauce.
BARBACOA BEEF
$17
Slow braised barbacoa, red onions, cilantro, fresh lime crema.
MEAT LOVERS
$17
Bradt’s bacon and Italian sausage, pepperoni and chorizo.
PROVOLONE MUSHROOM MEDLEY
$16
Herb infused oil, mozzarella cheese, roasted garlic, provolone, mushroom medley, spicy honey drizzle.
DILL ON MILL PICKLE PIZZA
$16
Herb infused oil, mozzarella cheese, dill pickles, Bradt's bacon, red onion, dill weed, tangy dill drizzle.
BUILD YOUR PIZZA
$14
Start with Pizza sauce or herb infused oil and mozzarella cheese.
$3 toppings: pulled pork, barbacoa beef, chicken, BBQ chicken
$1 toppings: Bocconcini, feta, bacon, pepperoni, roasted red peppers, red onion, fresh tomatoes, olive medley, banana peppers, pineapple, mushrooms.
$0.50 toppings: Fresh basil, fresh cilantro, balsamic glaze, lime crema sauce, spicy honey, S.O.S infused BBQ sauce.
Sandwiches are served with kettle chips, house salad, soup or upgrade to a Caesar salad for $2.50. Gluten free bun option $3.
PRIME RIB CIABATTA
$19
Bradt’s Butcher Block’s amazing prime rib is slow roasted and shaved, then topped with caramelized onion, roasted garlic or horseradish aioli and a S.O.S Stout infused au jus.
BARBACOA BEEF
$18
Beef slowly braised with warm spices, chipotles, and more topped with fresh red onions, cilantro and lime crema on a ciabatta baguette.
CURED CHICKEN CLASSIC
$18
Herbed chicken breast topped with sharp cheddar, Bradt's crispy bacon, tart apple slices and honey mustard.
CURED CHICKEN PARM
$18
Housemade chicken parmesan, marinara sauce, melted mozzarella.
PULLED PORK
$18
Cooked long and slow, Bradt’s locally sourced pork is perfectly paired with our sweet and smoky Honey Badger sauce. Topped with our house made coleslaw and served on a pretzel bun.
SPICED ITALIAN
$17
Freshly sliced Italian mortadella, capicollo, genoa and spicy sopressata, olive salad mixture, mixed greens, sliced tomatoes, provolone cheese on a toasted ciabatta.
MEATBALL CIABATTA
$18
Housemade Italian style meatballs topped with marinara, mozzarella, Parmigiano Reggiano, banana peppers and green onions.
VEGGIE DELIGHT - V
$15
Tangy goat chevre, roasted red peppers, olive salad, mixed greens on a toasted ciabatta baguette.
V ~ Vegetarian
Burgers are served with kettle chips, house salad, or upgrade to a Caesar salad for $2.50. Gluten free bun option $3. Vegetarian patty available upon request.
BACON CHEDDAR
$18
Sharp cheddar, Bradt's crispy bacon, lettuce, dill pickle, tomato, roasted garlic aioli.
MUSHROOM SWISS
$18
Sauteed mushrooms, swiss cheese, caramelized onions and roasted garlic aioli.
TEX MEX
$18
Pico de gallo, cheddar cheese, scallions, lime crema and crushed nacho chips.
MEAT LOVERS
$18
Mozzarella, pizza sauce, chorizo, Italian sausage, pepperoni and bacon.
MEDITERRANEAN
$18
Roasted red peppers, olive medley, feta cheese, lettuce and authentic garlic sauce.
MAINS
Entrees are served with choice of kettle chips, soup, house salad or upgrade to Caesar salad. $2.50
CHICKEN POT PIE
$22
Herbed chicken and hearty vegetables in a comforting and creamy sauce topped with an herbed crust.
CHICKEN PARMESAN
$22
Baked chicken breast topped with marinara and mozzarella, served atop garlic buttered noodles.
MAC & CHEESE WITH PULLED PORK
$22
Spicy beer cheese sauce, bacon, spices, Bradt's S.O.S Stout infused BBQ sauce pulled pork, panko crust.
SPAGHETTI & MEATBALLS
$22
House-made Italian-style meatballs, marinara sauce, topped with Parmigiano Reggiano.
Desserts
ASK YOUR SERVER ABOUT OUR ROTATING SEASONAL DESSERTS!