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CURED CLASSICS - $7


42ND PARALLEL LAGER

Leamington sits on the 42nd Parallel, the most southern point of Canada. This clean, crisp beer with a mild malt sweetness can be enjoyed here on the 42, or anywhere.

COLONEL G'S CREAM ALE

Named after the original owner of this building, William T. Gregory, this cream ale is very crisp and sweet with a corn like aroma.

HONEY BADGER WHEAT ALE

Made with real honey, this wheat ale is slightly sweet, silky and vibrant just like our Co-Founder, Lisa Bradt, for whom this beer is named after.

PELEE PILSNER

Golden in colour with a bready malt sweetness, this Pilsner is a crisp indulgence that pairs well with anything on our menu.

S.O.S. OATMEAL STOUT

Our Southern Ontario Stout is rich in flavour; dark chocolate, roasted malt and accents of stone fruit.

TRIPLE 'A' NEW ENGLAND IPA

Made with the highest quality ingredients, as a standard set by our Co-Founder, Scott Bradt, this NEIPA has tropical fruit notes balanced with a malt sweetness.


COCKTAILS


CAESAR

$10

ESPRESSO MARTINI

$10

CARAMEL APPLE CIDER

$10

ROSEMARY BOURBON SOUR

$10

CRANBERRY MARGHERITA

$10

RUM CHATA HOT COCOA

$10

CARAMEL IRISH COFFEE

$10 


WINE


J LOHR CABERNET SAUVIGNON - 6OZ

$13

SANTA MARGHERITA PINOT GRIGIO - 6OZ

$11

OXLEY RIESLING 2018 - 6OZ

$9

PELEE SAUVIGNON BLANC 2019 - 6OZ

$9

PELEE ISLAND MERLOT - 6OZ

$9

OXLEY CABERNET FRANC 2017 - 6OZ

$9


APPS


BEER QUESO NACHOS

Tricoloured nacho chips topped with our beer queso, pico de gallo, scallions, shredded cheese and lime crema. Add Barbacoa or chili for four dollars.

$12

PRETZEL BITES & BEER QUESO

Soft and salty Bavarian pretzels served alongside our warm cheese dip made with artisan Gunn's Hill cheese and our Pelee Pilsner.

$10


Choice of gluten free crust for $2.
 

PIZZA PIES 


BEEF BARBACOA PIZZA

Slow braised barbacoa, red onions, cilantro, fresh lime and crema.

$17

MARGHERITA PIZZA

Fresh mozzarella, sliced Leamington Roma tomatoes and fresh basil.

$14

MEAT LOVERS PIZZA

Bradt’s bacon and Italian sausage, pepperoni and chorizo.

$18


PROVOLONE & MUSHROOM MEDLEY

Herb infused oil, Roasted garlic, assorted mushrooms and provolone cheese.

$15 


All sandwiches are served with kettle chips. Choice of gluten free bun for $2.

BEEF


BARBACOA BEEF

Beef slowly braised topped with warm spices, chipotles,
fresh red onions, cilantro and lime crema on a ciabatta baguette.

$18

PRIME RIB CIABATTA

Bradt’s amazing prime rib is slow roasted and shaved, then topped with caramelized onion, roasted garlic or horseradish aioli and a S.O.S. Stout infused au jus.

$18 

CHICKEN


CURED CHICKEN CLASSIC

Seasoned local chicken breast topped with Bradt's crispy bacon, sharp cheddar, sliced apples, honey mustard.

$18  


Desserts


APPLE CRISP CHEESECAKE

Creamy cheesecake topped with apples and a crumb topping. Drizzled with caramel.

$9

MOLTEN LAVA CAKE

Rich chocolate cake with gooey ganache filling served warm a la mode.

$9

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