CURED CLASSICS - $7
42ND PARALLEL LAGER
Leamington sits on the 42nd Parallel, the most southern point of Canada. This clean, crisp beer with a mild malt sweetness can be enjoyed here on the 42, or anywhere.
COLONEL G'S CREAM ALE
Named after the original owner of this building, William T. Gregory, this cream ale is very crisp and sweet with a corn like aroma.
HONEY BADGER WHEAT ALE
Made with real honey, this wheat ale is slightly sweet, silky and vibrant just like our Co-Founder, Lisa Bradt, for whom this beer is named after.
Golden in colour with a bready malt sweetness, this Pilsner is a crisp indulgence that pairs well with anything on our menu.
S.O.S. OATMEAL STOUT
Our Southern Ontario Stout is rich in flavour; dark chocolate, roasted malt and accents of stone fruit.
TRIPLE 'A' NEW ENGLAND IPA
Made with the highest quality ingredients, as a standard set by our Co-Founder, Scott Bradt, this NEIPA has tropical fruit notes balanced with a malt sweetness.
CARAMEL APPLE CIDER
ROSEMARY BOURBON SOUR
RUM CHATA HOT COCOA
CARAMEL IRISH COFFEE
J LOHR CABERNET SAUVIGNON - 6OZ
SANTA MARGHERITA PINOT GRIGIO - 6OZ
OXLEY RIESLING 2018 - 6OZ
PELEE SAUVIGNON BLANC 2019 - 6OZ
PELEE ISLAND MERLOT - 6OZ
OXLEY CABERNET FRANC 2017 - 6OZ
BEER QUESO NACHOS
Tricoloured nacho chips topped with our beer queso, pico de gallo, scallions, shredded cheese and lime crema. Add Barbacoa or chili for four dollars.
PRETZEL BITES & BEER QUESO
Soft and salty Bavarian pretzels served alongside our warm cheese dip made with artisan Gunn's Hill cheese and our Pelee Pilsner.
Choice of gluten free crust for $2.
BEEF BARBACOA PIZZA
Slow braised barbacoa, red onions, cilantro, fresh lime and crema.
Fresh mozzarella, sliced Leamington Roma tomatoes and fresh basil.
MEAT LOVERS PIZZA
Bradt’s bacon and Italian sausage, pepperoni and chorizo.
PROVOLONE & MUSHROOM MEDLEY
Herb infused oil, Roasted garlic, assorted mushrooms and provolone cheese.
All sandwiches are served with kettle chips. Choice of gluten free bun for $2.
Beef slowly braised topped with warm spices, chipotles,
fresh red onions, cilantro and lime crema on a ciabatta baguette.
PRIME RIB CIABATTA
Bradt’s amazing prime rib is slow roasted and shaved, then topped with caramelized onion, roasted garlic or horseradish aioli and a S.O.S. Stout infused au jus.
CURED CHICKEN CLASSIC
Seasoned local chicken breast topped with Bradt's crispy bacon, sharp cheddar, sliced apples, honey mustard.
APPLE CRISP CHEESECAKE
Creamy cheesecake topped with apples and a crumb topping. Drizzled with caramel.
MOLTEN LAVA CAKE
Rich chocolate cake with gooey ganache filling served warm a la mode.