CURED CLASSICS
42ND PARALLEL LAGER
ABV 4.3% IBU 15
Leamington sits on the 42nd Parallel, the most southern point of Canada. This clean, crisp beer with a mild malt sweetness can be enjoyed here on the 42, or anywhere.
COLONEL G'S CREAM ALE
ABV 5.3% IBU 19
Named after the original owner of this building, William T. Gregory, this cream ale is very crisp and sweet with a corn like aroma.
HONEY BADGER WHEAT ALE
ABV 5.2% IBU 20
Made with real honey, this wheat ale is slightly sweet, silky and vibrant just like our Co-Founder, Lisa Bradt, for whom this beer is named after.
PELEE PILSNER
ABV 5.0% IBU 39
Golden in colour with a bready malt sweetness, this Pilsner is a crisp indulgence that pairs well with anything on our menu.
S.O.S. OATMEAL STOUT
ABV 5.0% IBU 34
Our Southern Ontario Stout is rich in flavour; dark chocolate, roasted malt and accents of stone fruit.
TRIPLE 'A' NEW ENGLAND IPA
ABV 6.0% IBU 65
Made with the highest quality ingredients, as a standard set by our Co-Founder, Scott Bradt, this NEIPA has tropical fruit notes balanced with a malt sweetness.
LIMITED EDITIONS
Swill on Mill Pale Ale
ABV 5.4% IBU 50
A clean, crisp American-style pale ale that showcases the tropical tasting notes of the Lotus hop that it is made with.
Butcher’s Red Ale
ABV 5.0% IBU 27
Amber ale made with house-smoked malts offer a “true butcher’s” taste.
COCKTAILS
PEACHY CREAM
Cured's own Colonel G's Cream Ale and peach schnapps topped with cranberry and peach juices.
SPICED APPLE SHANDY
Cured's own Honey Wheat Ale, local apple cider and spiced rum.
CRANBERRY MARGARITA
Tequila, Triple Sec, lime and cranberry juice, topped with cranberries.
ROSEMARY BOURBON SOUR
Bourbon, maple syrup, lemon juice and rosemary sprig.
CLASSIC CAESAR
Vodka mixed with a splash of pickle juice, Worcestershire, Tabasco and The Works Clamato.
ESPRESSO MARTINI
Blend of Kahlua, Vodka, Creme de Cacao and Espresso
CARAMEL APPLE CIDER
Apple cider, spiced rum, caramel schnapps, apple slice and a cinnamon stick.
Rum Chata Hot Cocoa
Creamy hot chocolate, Rum Chata, whipped cream and cocoa.
Caramel Irish Coffee
Coffee blended with Bailey's, Jameson Whiskey, butterscotch schnapps, topped with whipped cream and caramel drizzle.
WINE
Reds
J Lohr Cabernet Sauvignon
Oxley Chardonnay
Pelee Island Merlot
Cooper's hawk Talon Red
White
Santa Margherita Pinot Grigio
Oxley Riesling
Pelee Island Sauvignon Blanc
Cooper's Hawk Talon White
Cider
Iler Road Sparkling Apple Cider
APPS
BAVARIAN PRETZELS & ARTISAN BEER BEER QUESO
$10
Soft and salty Bavarian pretzels served alongside our warm beer cheese dip made with artisan cheese and Cured Pelee Pilsner. Dijon mustard available upon request.
BEER QUESO NACHOS
$14
Tri Colored nacho chips topped with our beer queso, pico de gallo, scallions, shredded cheese and lime crema. Add Barbacoca, Pulled Pork or Southwest Chicken for $5.
CHARCUTERIE BOARD
$18
Assortment of artisan meats and cheeses from Ontario and around the world served alongside toasted baguette, olives, pickles, grapes and our housemade bacon jam.
Garlic Cheese Bread
$7
Roasted garlic buttered crusty bread baked with gooey artisan cheeses. Load with bacon and scallions for $2.
SOUP & SALADS
Add grilled chicken for $5.
CAESAR
$12
Crisp local romaine, shaved parmigiano Reggiano, Bradt’s bacon bits and creamy dressing.
HOUSE
$10
Mixed local greens, red onion, cucumbers, tomatoes, choice of vinaigrette.
HARVEST SALAD
$15
Mixed local greens, red onion, cucumber, dried berries and nuts, tart sliced apple, shredded cheddar cheese.
SOUP OF THE DAY
$5
Ask your server about our house-made soup special of the day!
Choice of gluten free crust for $2.
PIZZA PIES
MARGHERITA - V
$14
Fresh mozzarella, sliced Leamington Roma tomatoes and basil.
SMOKY, SWEET & SPICY PULLED PORK
$17
Bradt's slow braised pulled pork, bacon, pineapple and banana peppers, topped with our S.O.S infused BBQ sauce.
BARBACOA BEEF
$17
Slow braised barbacoa, red onions, cilantro, fresh lime crema.
MEAT LOVERS
$17
Bradt’s bacon and Italian sausage, pepperoni and chorizo.
PROVOLONE MUSHROOM MEDLEY - V
$14
Herbed-infused oil, roasted garlic, provolone cheese, mushroom medley and spicy honey drizzle.
BUILD YOUR OWN
$14
Fresh mozzarella, feta, bacon, pepperoni, fresh mushrooms, roasted red pepper, red onion, fresh tomatoes, olive medley, banana pepper, pineapple. $1 per topping.
V ~ Vegetarian
All sandwiches served with kettle chips or house salad. Upgrade to Caesar salad for $2.50
Choice of gluten free bun for $2.
BEEF
PRIME RIB CIABATTA
$18
Bradt’s Butcher Block’s amazing prime rib is slow roasted and shaved, then topped with caramelized onion, roasted garlic or horseradish aioli and a S.O.S Stout infused au jus.
BARBACOA BEEF
$18
Beef slowly braised with warm spices, chipotles, and more topped with fresh red onions, cilantro and lime crema on a ciabatta baguette.
PORK
PULLED PORK
$18
Cooked long and slow, Bradt’s locally sourced pork is perfectly paired with our sweet and smoky Honey Badger sauce. Topped with our house made coleslaw and served on a pretzel bun.
SPICED ITALIAN
$17
Freshly sliced Italian mortadella, capicollo, genoa and spicy sopressata, olive salad mixture, mixed greens, sliced tomatoes, provolone cheese on a toasted ciabatta.
CHICKEN
SOUTHWEST CHICKEN CLUB
$18
Herbed chicken breast topped with our sweet and smoky S.O.S Stout BBQ sauce, cilantro and red onion.
CURED CHICKEN CLASSIC
$18
Herb grilled chicken breast topped with cheddar, crisp romaine, tomato, tart apple slices and honey dijon mustard.
VEGETARIAN
VEGGIE DELIGHT - V
$15
Tangy goat chevre, roasted red peppers, olive salad, mixed greens on a toasted ciabatta baguette.
V ~ Vegetarian
Desserts
APPLE CRISP CHEESECAKE
$8
Creamy cheesecake topped with apple slices and a butter crumb topping, finished with a caramel drizzle and icing sugar.
PEANUT BUTTER FUDGE BROWNIE CHEESECAKE
*Gluten Free*
$8
A flourless “extreme” brownie base loaded with the dynamic duo of chocolate and peanut butter cheesecakes....all blended and topped with roasted almonds, chunks of brownie bites, and a drizzle of pure dark chocolate.
