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CURED CLASSICS 

42ND PARALLEL LAGER
ABV 4.3% IBU 15
Leamington sits on the 42nd Parallel, the most southern point of Canada. This clean, crisp beer with a mild malt sweetness can be enjoyed here on the 42, or anywhere.

COLONEL G'S CREAM ALE
ABV 5.3% IBU 19 
Named after the original owner of this building, William T. Gregory, this cream ale is very crisp and sweet with a corn like aroma.

HONEY BADGER WHEAT ALE
ABV 5.2% IBU 20
Made with real honey, this wheat ale is slightly sweet, silky and vibrant just like our Co-Founder, Lisa Bradt, for whom this beer is named after.

PELEE PILSNER
ABV 5.0% IBU 39
Golden in colour with a bready malt sweetness, this Pilsner is a crisp indulgence that pairs well with anything on our menu.

S.O.S. OATMEAL STOUT
ABV 5.0% IBU 34
Our Southern Ontario Stout is rich in flavour; dark chocolate, roasted malt and accents of stone fruit.

TRIPLE 'A' NEW ENGLAND IPA
ABV 6.0% IBU 65
Made with the highest quality ingredients, as a standard set by our Co-Founder, Scott Bradt, this NEIPA has tropical fruit notes balanced with a malt sweetness.

 * ASK ABOUT OUR SEASONAL BEER OPTIONS *

 COCKTAILS

Caesar
$10
vodka ~ Clamato ~ pickle juice ~ lime juice ~ tabasco ~ Worcestershire ~ loaded Caesar stick    

Espresso Martini (3.5 oz.)
$14
vodka ~ Kahlua ~ crème de cacao ~ espresso 

Cranberry Margarita (2 oz.)
$11
silver tequila ~ triple sec ~ lime juice ~ cranberry juice  

Rosemary Bourbon Sour (1.5oz.)
$11
bourbon ~ maple syrup ~ lemon juice ~ fresh rosemary

Caramel Apple Cider (2 oz.)
$11
spiced rum ~ caramel schnapps ~ local apple cider 

Rum Chata Hot Cocoa (1.5 oz.) 
$11
Rum Chata ~ creamy hot chocolate ~ whipped cream

WINE

APPETIZERS

BAVARIAN PRETZELS & ARTISAN BEER BEER QUESO - V
$10
3 Soft and salty Bavarian pretzels served alongside our warm beer queso made with artisan cheese and our Pelee Pilsner. Dijon mustard is available upon request. Add a pretzel for $2. 

BEER QUESO NACHOS - V
$15
Tri-Coloured nacho chips topped with our housemade beer queso, pico de gallo, scallions, shredded cheese, and our lime crema. Add Barbacoa Beef, BBQ Chicken or Pulled Pork for $4.

CHARCUTERIE BOARD
$19
Assortment of artisan meats and cheeses from Ontario and around the world served alongside toasted baguette, olives, pickles, grapes and our house-made perserves.

BACON & CHEESE GARLIC BREAD
$10 
Ciabatta toasted with garlic butter, topped with sharp cheddar mozza, crisp bacon, scallions.

CHIPS N' DIPS - V - GF
$9
Kettle chips with our housemade dips. 

SOUP & SALADS

Housemade vinaigrette choices: Lemon Oregano, Balsamic, Apple Cider. Add grilled chicken for $6

SOUP OF THE DAY
$7
Ask your sever about todays house-made soup. Served with garlic toast.

CAESAR SALAD
$13
 Crisp local romaine, shaved parmigiano Reggiano, Bradt’s bacon bits and creamy dressing.

HOUSE SALAD - V
$10
Mixed local greens, red onion, cucumbers, tomatoes, choice of vinaigrette.

HARVEST SALAD - V
$15
Mixed local greens, tart apple, dried berries & seeds, red onion, pickled beets, goat cheese, served with our House dressing.

Choice of gluten free crust for $2.
 

PIZZA PIES 

 MARGHERITA - V 
$15
Fresh mozzarella, sliced Leamington Roma tomatoes and basil.

  SMOKY, SWEET & SPICY PULLED PORK
$17
Bradt's slow braised pulled pork, bacon, pineapple and banana peppers, topped with our S.O.S infused BBQ sauce. 

BARBACOA BEEF
$17
Slow braised barbacoa, red onions, cilantro, fresh lime crema.

MEAT LOVERS
$17
Bradt’s bacon and Italian sausage, pepperoni and chorizo.

PROVOLONE MUSHROOM MEDLEY
$16
Herb infused oil, mozzarella cheese, roasted garlic, provolone, mushroom medley, spicy honey drizzle.

DILL ON MILL PICKLE PIZZA
$16
Herb infused oil, mozzarella cheese, dill pickles, Bradt's bacon, red onion, dill weed, tangy dill drizzle. 

BUILD YOUR PIZZA
$14
Start with Pizza sauce or herb infused oil and mozzarella cheese.
$3 toppings: pulled pork, barbacoa beef, chicken, BBQ chicken
$1 toppings: Bocconcini, feta, bacon, pepperoni, roasted red peppers, red onion, fresh tomatoes, olive medley, banana peppers, pineapple, mushrooms.
$0.50 toppings: Fresh basil, fresh cilantro, balsamic glaze, lime crema sauce, spicy honey, S.O.S infused BBQ sauce.

Sandwiches are served with kettle chips, house salad, soup or upgrade to a Caesar salad for $2.50. Gluten free bun option $3.

PRIME RIB CIABATTA
$19
 Bradt’s Butcher Block’s amazing prime rib is slow roasted and shaved, then topped with caramelized onion, roasted garlic or horseradish aioli and a S.O.S Stout infused au jus.
 
 BARBACOA BEEF
$18
Beef slowly braised with warm spices, chipotles, and more topped with fresh red onions, cilantro and lime crema on a ciabatta baguette.

CURED CHICKEN CLASSIC 
$18 
Herbed chicken breast topped with sharp cheddar, Bradt's crispy bacon, tart apple slices and honey mustard.

CURED CHICKEN PARM
$18
Housemade chicken parmesan, marinara sauce, melted mozzarella.

PULLED PORK
$18
Cooked long and slow, Bradt’s locally sourced pork is perfectly paired with our sweet and smoky Honey Badger sauce. Topped with our house made coleslaw and served on a pretzel bun.

SPICED ITALIAN
$17
Freshly sliced Italian mortadella, capicollo, genoa and spicy sopressata, olive salad mixture, mixed greens, sliced tomatoes, provolone cheese on a toasted ciabatta.

MEATBALL CIABATTA 
$18
Housemade Italian style meatballs topped with marinara, mozzarella, Parmigiano Reggiano, banana peppers and green onions.

VEGGIE DELIGHT - V
$15
Tangy goat chevre, roasted red peppers, olive salad, mixed greens on a toasted ciabatta baguette.

V ~ Vegetarian

Desserts

ASK YOUR SERVER ABOUT OUR ROTATING SEASONAL DESSERTS!